Hog butchering takes a good 3-4 days. It was quite an experience for the whole family to see a pork chop be born.
DAY 1:
Slaughtering, skinning, and gutting our dear pigs. Then they hang overnight.
Day2:
We cut each carcass down the middle and butcher each side seperately. Here are Papa and Bothilde and Una ready to begin!
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